Background: An in vitro digestion and Caco-2 cell model may predict iron bioavailability to humans; however, direct comparisons are lacking. Objective: The objective was to test the differences in iron bioavailability between 2 maize varieties and 2 bean varieties (white beans and colored beans)...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92544
Beiseigel, J.M.
,
Hunt, J.R.
,
Glahn, Raymond P.
,
Welch, R.M.
,
Menkir, A.
,
Maziya-Dixon, B.B.
,
[Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions]
,
Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions
