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Journal Article 2009

Autor: Akin-Idowu, P.E. Asiedu, Robert Maziya-Dixon, B.B. Odunola, A. Uwaifo, A.

Raw and processed tubers from eight genotypes of yellow yam (Dioscorea cayenensis) were evaluated for their contents of iron, zinc, calcium, phosphorus, total carotenoids, vitamin C, phytic acid and tannin. The mean values obtained (in mg/kg on dry weight basis) were 7.2 for iron, 9.2 for zinc, 1...

Enlace original: https://cgspace.cgiar.org/handle/10568/90210

Investigación en Agricultura
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Akin-Idowu, P.E. ,  Asiedu, Robert ,  Maziya-Dixon, B.B. ,  Odunola, A. ,  Uwaifo, A. ,  [Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis)] ,  Effects of two processing methods on some nutrients and antinutritional factors in yellow yam (Dioscorea cayenensis)
Journal Article 2007

Autor: Beiseigel, J.M. Hunt, J.R. Glahn, Raymond P. Welch, R.M. Menkir, A. Maziya-Dixon, B.B.

Background: An in vitro digestion and Caco-2 cell model may predict iron bioavailability to humans; however, direct comparisons are lacking. Objective: The objective was to test the differences in iron bioavailability between 2 maize varieties and 2 bean varieties (white beans and colored beans)...

Enlace original: https://cgspace.cgiar.org/handle/10568/92544

Investigación en Agricultura
Enlace permanente
Beiseigel, J.M. ,  Hunt, J.R. ,  Glahn, Raymond P. ,  Welch, R.M. ,  Menkir, A. ,  Maziya-Dixon, B.B. ,  [Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions] ,  Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions

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