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Journal Article 2014

Autor: Alamu, E.O. Maziya-Dixon, B.B. Okonkwo, C.C. Asiedu, Robert

Yam (Dioscorea spp.) is a major food of cultural, economic and nutritional importance in Nigeria and throughout West Africa. In this sub-region, white yam (Dioscorea rotundata) is the most dominant and important species. This study is aimed at characterizing high yielding yam varieties of this sp...

Enlace original: https://cgspace.cgiar.org/handle/10568/76055

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Okonkwo, C.C. ,  Asiedu, Robert ,  [Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria] ,  Physicochemical and bioactive properties of selected white yam (Dioscorea rotundata) varieties adapted to riverine areas of Nigeria
Journal Article 2008

Autor: Akinwande, B.A. Asiedu, Robert Maziya-Dixon, B.B. Adeyemi, I.A.

Whole small tubers and setts from 15 genotypes of white yam (Dioscorea rotundata) at their post-dormant stage were planted at the beginning of the rainy season in 2003 and 2004. Harvesting was done at monthly intervals from three months after vine emergence (MAVE) till when there was senescence o...

Enlace original: https://cgspace.cgiar.org/handle/10568/90773

Investigación en Agricultura
Enlace permanente
Akinwande, B.A. ,  Asiedu, Robert ,  Maziya-Dixon, B.B. ,  Adeyemi, I.A. ,  [Determination of an effective maturity index for white yam (Dioscorea rotundata)] ,  Determination of an effective maturity index for white yam (Dioscorea rotundata)

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