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Assessment of the stability of micronutrients is important in breeding for the enhanced nutritional quality of staple food crops as a means to alleviate malnutrition. Twenty early-maturing elite tropical maize (Zea mays L.) genotypes were evaluated over 2 years at three locations representing thr...


Oikeh, S.O.Menkir, A.Maziya-Dixon, B.B.Welch, R.M.Glahn, Raymond P.Gauch, G.[Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions]Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions

Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maize-meal porridge using soy flour and local groundnut paste. The study was aimed at evalu...


Alamu, E.O.Maziya-Dixon, B.B.Popoola, I.Gondwe, T.N.P.Chikoye, D.[Nutritional evaluation and consumer preference of legume fortified maize-meal porridge]Nutritional evaluation and consumer preference of legume fortified maize-meal porridge

The effect of different packages and storage conditions on the retention of pro-vitamin A carotenoids (pVAC) in ogi powder produced from yellow-seeded maize was investigated to study its storage stability on micronutrient retention. The ogi powder produced was packaged in a high-density polyethyl...


Awoyale, W.Maziya-Dixon, B.B.Menkir, A.[Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions]Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions
Akoroda, M.O.Amegbeto, K.Asiedu, RobertAttey, A.N.Baah, F.Bakam, I.Bandyopadhyay, RanajitBoivin, M.Boons, P.Cornet, D.Coyne, D.L.David, S.Dixon, A.Dumet, D.Ezedinma, C.Gockowski, J.Goergen, Georg E.Gyamfi, I.Hanna, R.Halos-Kim, L.Hauser, S.Hughes, J.Kikuno, H.Kolesnikova-Allen, M.Legg, C.Legg, J.P.Lema, A.Lemchi, J.Lokko, Y.Makinde, K.Mahungu, N.M.Maroya, N.G.Maziya-Dixon, B.B.Mkumbira, J.Mva Mva, J.Mwangi, M.Nguimgo, B.Nielsen, O.Nkamleu, G.B.Nolte, C.Norgrove, L.Ogbe, F.Okafor, C.Okechukwu, R.Okoro, E.Patino, M.Sanni, L.O.Shiwachi, H.Ssemakula, G.N.Tarawali, G.Tenkouno, A.Tindo, M.Toko, M.Weise, S.F.Wendt, J.Yapo Assamoi, A.[Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems]Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems
Alamu, E.O.Maziya-Dixon, B.B.Menkir, A.Olaofe, O.Irondi, E.A.[Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids]Effect of maturity stages and roasting method on the proximate composition of orange maize hybrids
Menkir, A.Rocheford, T.Maziya-Dixon, B.B.Tanumihardjo, S.[Exploiting natural variation in exotic germplasm for increasing provitaminA carotenoids in tropical maize]Exploiting natural variation in exotic germplasm for increasing provitaminA carotenoids in tropical maize
Alamu, E.O.Maziya-Dixon, B.B.Menkir, A.Olaofe, O.[Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids]Effects of husk and harvesting time on provitamin A activity and sensory properties of boiled fresh orange maize hybrids

This study evaluated the effects of harvesting time and husk on the proximate composition of boiled orange maize hybrids. Eight fresh orange maize hybrids were boiled with and without intact husk at 100oC using atmospheric cooking method and evaluated for proximate components. The results of anal...


Alamu, E.O.Maziya-Dixon, B.B.Olaofe, O.Menkir, A.[Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids]Evaluation of harvesting time and husk effects on retention of nutritional properties of boiled fresh orange maize hybrids

Hybrids adapted to West and Central Africa were developed by the International Institute of Tropical Agriculture (IITA) in the 1980s, which enable the establishment of several private seed companies in Nigeria. Despite the superior agronomic performance of hybrids, farmers still prefer their trad...


Maziya-Dixon, B.B.Kling, J.Okoruwa, A.[Physical, chemical, and water absorption characterisitics of tropical maize hybrids]Physical, chemical, and water absorption characterisitics of tropical maize hybrids
Menkir, A.Pixley, K.Maziya-Dixon, B.B.Gedil, M.[Recent advances in breeding maize for enhanced pro-vitamin A content]Recent advances in breeding maize for enhanced pro-vitamin A content

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