This article reports our investigation on the effect of cassava varieties on the physicochemical and functional properties of sour starches. There were significant differences (P < 0.05) in the ash, pH, amylose, amylopectin, starch damage, total titratable acidity (TTA), sugar, and starch content...
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https://cgspace.cgiar.org/handle/10568/100064
Onitilo, M.O.
,
Sanni, L.O.
,
Oyewole, O.B.
,
Maziya-Dixon, B.B.
,
[Physicochemical and functional properties of sour starches from different cassava varieties]
,
Physicochemical and functional properties of sour starches from different cassava varieties
