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Akoroda, M.O. ,  Amegbeto, K. ,  Asiedu, Robert ,  Attey, A.N. ,  Baah, F. ,  Bakam, I. ,  Bandyopadhyay, Ranajit ,  Boivin, M. ,  Boons, P. ,  Cornet, D. ,  Coyne, D.L. ,  David, S. ,  Dixon, A. ,  Dumet, D. ,  Ezedinma, C. ,  Gockowski, J. ,  Goergen, Georg E. ,  Gyamfi, I. ,  Hanna, R. ,  Halos-Kim, L. ,  Hauser, S. ,  Hughes, J. ,  Kikuno, H. ,  Kolesnikova-Allen, M. ,  Legg, C. ,  Legg, J.P. ,  Lema, A. ,  Lemchi, J. ,  Lokko, Y. ,  Makinde, K. ,  Mahungu, N.M. ,  Maroya, N.G. ,  Maziya-Dixon, B.B. ,  Mkumbira, J. ,  Mva Mva, J. ,  Mwangi, M. ,  Nguimgo, B. ,  Nielsen, O. ,  Nkamleu, G.B. ,  Nolte, C. ,  Norgrove, L. ,  Ogbe, F. ,  Okafor, C. ,  Okechukwu, R. ,  Okoro, E. ,  Patino, M. ,  Sanni, L.O. ,  Shiwachi, H. ,  Ssemakula, G.N. ,  Tarawali, G. ,  Tenkouno, A. ,  Tindo, M. ,  Toko, M. ,  Weise, S.F. ,  Wendt, J. ,  Yapo Assamoi, A. ,  [Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems] ,  Program E: Enhancing livelihoods in the humid and subhumid zones of West and Central Africa through profitable and sustainable intensification of diverse agricultural systems

Njukwe, E. ,  Onadipe, O. ,  Amadou Thierno, D. ,  Hanna, R. ,  Kirscht, H. ,  Maziya-Dixon, B.B. ,  Araki, S. ,  Ngue-Bissa, T. ,  [Cassava processing among smallholder farmers in Cameroon: opportunities and challenges] ,  Cassava processing among smallholder farmers in Cameroon: opportunities and challenges

Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots] ,  Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots

Maziya-Dixon, B.B. ,  Awoyale, W. ,  Dixon, A. ,  [Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots] ,  Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots

Njukwe, E. ,  Duindam, J. ,  Hauser, S. ,  Maziya-Dixon, B.B. ,  Amadou Thierno, D. ,  Onadipe, O. ,  Mbairanodji, A. ,  Ngue-Bissa, T. ,  Kirscht, H. ,  Hanna, R. ,  [Development and dissemination of a manual cassava chipper in Cameroon] ,  Development and dissemination of a manual cassava chipper in Cameroon

Adegunwa, M.O. ,  Edema, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Proximate composition and physical properties of steamed sour cassava starch bread] ,  Proximate composition and physical properties of steamed sour cassava starch bread

Ssemakula, G.N. ,  Dixon, Alfred G.O. ,  Maziya-Dixon, B.B. ,  [Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels] ,  Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels

Onabanjo, O.O. ,  Maziya-Dixon, B.B. ,  Oguntona, C.R.B. ,  Olayiwola, I.O. ,  Oguntona, E.B. ,  Dixon, Alfred G.O. ,  [Iron bioavailability and utilization in rats fed cassava-based complementary diets] ,  Iron bioavailability and utilization in rats fed cassava-based complementary diets

Shittu, T.A. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  Awonorin, S.O. ,  Dixon, A. ,  [Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread] ,  Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread