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Journal Article 2004

Autor: Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R.M. Glahn, Raymond P.

An in vitro digestion/Caco-2 cell model was used to assess iron bioavailability of twenty elite late-maturing tropical maize varieties grown in three diverse agroecologies in West and Central Africa (WCA). Kernel-iron concentration of the varieties, averaged across locations, varied from 19.2 to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/96400

Investigación en Agricultura
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Oikeh, S.O. ,  Menkir, A. ,  Maziya-Dixon, B.B. ,  Welch, R.M. ,  Glahn, Raymond P. ,  [Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model] ,  Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model
Journal Article 2003

Autor: Oikeh, S.O. Menkir, A. Maziya-Dixon, B.B. Welch, R. Glahn, Raymond P.

Twenty elite early-maturing (75−90 days) tropical maize varieties grown in three diverse agroecologies in West Africa were evaluated to identify varieties with high kernel-Fe and -Zn and bioavailable Fe levels. Bioavailable iron was assessed using an in vitro digestion/Caco-2 cell model. Signific...

Enlace original: https://cgspace.cgiar.org/handle/10568/96353

Investigación en Agricultura
Enlace permanente
Oikeh, S.O. ,  Menkir, A. ,  Maziya-Dixon, B.B. ,  Welch, R. ,  Glahn, Raymond P. ,  [Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties] ,  Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties
Conference Paper 2010

Autor: Onabanjo, O.O. Maziya-Dixon, B.B. Oguntona, C.R.B. Olayiwola, I.O. Oguntona, E.B. Dixon, Alfred G.O.

Iron deficiency anaemia is still a major nutritional problem in the world, affecting primarily infants, children, and fertile women in both developing and developed countries (UNICEF, 2006). Breast-fed infants generally have adequate iron status during the first 4-6 mo of life, after which stored...

Enlace original: https://cgspace.cgiar.org/handle/10568/91288

Investigación en Agricultura
Enlace permanente
Onabanjo, O.O. ,  Maziya-Dixon, B.B. ,  Oguntona, C.R.B. ,  Olayiwola, I.O. ,  Oguntona, E.B. ,  Dixon, Alfred G.O. ,  [Iron bioavailability and utilization in rats fed cassava-based complementary diets] ,  Iron bioavailability and utilization in rats fed cassava-based complementary diets
Journal Article 2007

Autor: Beiseigel, J.M. Hunt, J.R. Glahn, Raymond P. Welch, R.M. Menkir, A. Maziya-Dixon, B.B.

Background: An in vitro digestion and Caco-2 cell model may predict iron bioavailability to humans; however, direct comparisons are lacking. Objective: The objective was to test the differences in iron bioavailability between 2 maize varieties and 2 bean varieties (white beans and colored beans)...

Enlace original: https://cgspace.cgiar.org/handle/10568/92544

Investigación en Agricultura
Enlace permanente
Beiseigel, J.M. ,  Hunt, J.R. ,  Glahn, Raymond P. ,  Welch, R.M. ,  Menkir, A. ,  Maziya-Dixon, B.B. ,  [Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions] ,  Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions

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