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Leaves of two varieties of cassava (Manihot esculenta Crantz) – TME1 (local) and TMS30572 (improved) – were subjected to African household processing (heat-treated, pounded and cooked and crushed, ground and cooked) and compared for proximate composition, minerals, vitamins and antinutritional fa...


Achidi, A.U.Ajayi, O.A.Maziya-Dixon, B.B.Bokanga, M.[The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves]The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves

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