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Journal Article 2008

Autor: Shittu, T. Dixon, A. Awonorin, S. Sanni, L.O. Maziya-Dixon, B.B.

There is an increasing interest in the use of cassava roots for food and industrial purposes especially in the baking industry in Nigeria. Development of some cassava mosaic disease (CMD) resistant clones and application of inorganic fertilizers are principal strategies targeted in the country to...

Enlace original: https://cgspace.cgiar.org/handle/10568/90756

Investigación en Agricultura
Enlace permanente
Shittu, T. ,  Dixon, A. ,  Awonorin, S. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality] ,  Bread from composite cassava wheat flour. II: effect of cassava genotype and nitrogen fertilizer on bread quality
Journal Article 2017-12

Autor: Alamu, E.O. Maziya-Dixon, B.B. Dixon, A.

Cassava farmers are yet to fully exploit its full potential in terms of improvement of livelihood. Forty-five genotypes of cassava genotypes were processed into High Quality Cassava Flour (HQCF). These genotypes were planted in two sets, set 1 comprised 22 clones of β-carotene enriched roots and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/83228

Investigación en Agricultura
Enlace permanente
Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots] ,  Evaluation of proximate composition and pasting properties of high quality cassava flour (HQCF) from cassava genotypes (Manihot esculenta Crantz) of b-carotene-enriched roots

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