Fritters are flour-based snacks made from wheat flour, but a cheaper alternative is needed in a developing economy, such as Zambia, owing to the high cost of wheat. This study aimed at evaluating fritters produced from different sources: fresh cassava roots, high-quality cassava flour (HQCF), and...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105565
Alamu, E.O.
,
Ntawuruhunga, P.
,
Chileshe, P.
,
Olaniyan, B.
,
Mukuka, I.
,
Maziya-Dixon, B.B.
,
[Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences]
,
Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences
