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Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p< 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of f...

Enlace original: https://cgspace.cgiar.org/handle/10568/80509

Investigación en Agricultura
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Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch
Conference Proceedings 2016-08

Autor: Chinma, C.E. Sangodele, E.A. Maziya-Dixon, B.B. Kanampiu, F. Ukachi, H.O. Ajiboye, D.O. Alabi, M.O. Audu, Y.
Enlace original: https://cgspace.cgiar.org/handle/10568/79363

Investigación en Agricultura
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Chinma, C.E. ,  Sangodele, E.A. ,  Maziya-Dixon, B.B. ,  Kanampiu, F. ,  Ukachi, H.O. ,  Ajiboye, D.O. ,  Alabi, M.O. ,  Audu, Y. ,  [Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour] ,  Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour
Conference Proceedings 2012-02

Autor: Njukwe, E. Duindam, J. Hauser, S. Maziya-Dixon, B.B. Amadou Thierno, D. Onadipe, O. Mbairanodji, A. Ngue-Bissa, T. Kirscht, H. Hanna, R.

Cassava (Manihot esculenta Crantz) is the main starchy staple in many parts of Cameroon, with 80% of rural and urban households consuming cassava and cassava derived products on a daily basis. Cassava products are commercialized mostly to supply household consumer markets with a total estimated e...

Enlace original: https://cgspace.cgiar.org/handle/10568/81295

Investigación en Agricultura
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Njukwe, E. ,  Duindam, J. ,  Hauser, S. ,  Maziya-Dixon, B.B. ,  Amadou Thierno, D. ,  Onadipe, O. ,  Mbairanodji, A. ,  Ngue-Bissa, T. ,  Kirscht, H. ,  Hanna, R. ,  [Development and dissemination of a manual cassava chipper in Cameroon] ,  Development and dissemination of a manual cassava chipper in Cameroon
Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Edema, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of steaming (10min, 20min and 30min) on the properties of sour cassava starch bread were evaluated. Properties examined include pH, moisture content, protein, ash, starch, sugar, amylose content and sensory analysis. Amylose content ranged between (14.04-15.73%), Amylopectin ranged be...

Enlace original: https://cgspace.cgiar.org/handle/10568/81294

Investigación en Agricultura
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Adegunwa, M.O. ,  Edema, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Proximate composition and physical properties of steamed sour cassava starch bread] ,  Proximate composition and physical properties of steamed sour cassava starch bread
Conference Proceedings 2010

Autor: Shittu, T.A. Sanni, L.O. Maziya-Dixon, B.B. Awonorin, S.O. Dixon, A.

This paper reports how field application of nitrogen fertilizer and cassava variety affects the sensory quality of composite cassava-wheat bread. Fertilizer dosages of 0 and 160 kg/ha were applied during the raining season in a completely randomized trial plot located in Mokwa, in the Guinea sava...

Enlace original: https://cgspace.cgiar.org/handle/10568/90656

Investigación en Agricultura
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Shittu, T.A. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  Awonorin, S.O. ,  Dixon, A. ,  [Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread] ,  Effect of nitrogen fertilizer and cassava variety on the sensory quality of composite bread
Conference Proceedings 2012

Autor: Menkir, A. Pixley, K. Maziya-Dixon, B.B. Gedil, M.
Enlace original: https://cgspace.cgiar.org/handle/10568/81472

Investigación en Agricultura
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Menkir, A. ,  Pixley, K. ,  Maziya-Dixon, B.B. ,  Gedil, M. ,  [Recent advances in breeding maize for enhanced pro-vitamin A content] ,  Recent advances in breeding maize for enhanced pro-vitamin A content
Conference Proceedings 2008

Autor: Dixon, A. Okechukwu, R.U. Ssemakula, G.N. Hanna, R. Thresh, J.M. Hughes, J. Ingelbrecht, I. Fregene, Martin A. Legg, J.P. Mahungu, N.M. Nweke, F. Ntawuruhunga, Pheneas Fauquet, Claude M. Manyong, Victor M. Neuenschwander, P. Whyte, J. Wydra, K. Asiedu, Robert Egesi, Chiedozie N. Bandyopadhyay, Ranajit Winter, S. Tarawali, G. Bokanga, M. Ezedinma, C. Sanni, L.O. Ferguson, M. Ogbe, F.O. Akoroda, M.O. Maziya-Dixon, B.B. Ilona, P. Ekanayake, I.J. Ariyo, O. Onyeka, J. Otim-Nape, G.W. Dahniya, Mohamed T. Ortiz, R. Hahn, S.K. Hartman, P.

Cassava is well recognized for its capacity to address food needs of vulnerable communities in unstable environments in SSA. IITA and colleagues in African NARS, in collaboration with CIAT and ARIs have played leading roles in the development of improved cassava varieties which are disease and pe...

Enlace original: https://cgspace.cgiar.org/handle/10568/92293

Investigación en Agricultura
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Dixon, A. ,  Okechukwu, R.U. ,  Ssemakula, G.N. ,  Hanna, R. ,  Thresh, J.M. ,  Hughes, J. ,  Ingelbrecht, I. ,  Fregene, Martin A. ,  Legg, J.P. ,  Mahungu, N.M. ,  Nweke, F. ,  Ntawuruhunga, Pheneas ,  Fauquet, Claude M. ,  Manyong, Victor M. ,  Neuenschwander, P. ,  Whyte, J. ,  Wydra, K. ,  Asiedu, Robert ,  Egesi, Chiedozie N. ,  Bandyopadhyay, Ranajit ,  Winter, S. ,  Tarawali, G. ,  Bokanga, M. ,  Ezedinma, C. ,  Sanni, L.O. ,  Ferguson, M. ,  Ogbe, F.O. ,  Akoroda, M.O. ,  Maziya-Dixon, B.B. ,  Ilona, P. ,  Ekanayake, I.J. ,  Ariyo, O. ,  Onyeka, J. ,  Otim-Nape, G.W. ,  Dahniya, Mohamed T. ,  Ortiz, R. ,  Hahn, S.K. ,  Hartman, P. ,  [Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners] ,  Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners

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