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Stephenson, K. ,  Amthor, R. ,  Mallowa, S. ,  Nungo, R. ,  Maziya-Dixon, B.B. ,  Gichuki, S. ,  Mbanaso, A. ,  Manary, M. ,  [Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria] ,  Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

Gondwe, T. ,  Alamu, E.O. ,  Mdziniso, P. ,  Maziya-Dixon, B.B. ,  [Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland] ,  Cowpea (Vigna unguiculata (L.) Walp) for food security: an evaluation of end-user traits of improved varieties in Swaziland

Amah, D. ,  Biljon, A. van ,  Maziya-Dixon, B.B. ,  Labuschagne, M. ,  Swennen, R. ,  [Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement] ,  Effects of in vitro polyploidization on agronomic characteristics and fruit carotenoid content; implications for banana genetic improvement

Eyinla, T.E. ,  Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Sanusi, R.A. ,  [Retention of pro-vitamin a content in products from new biofortified cassava varieties] ,  Retention of pro-vitamin a content in products from new biofortified cassava varieties

Awoyale, W. ,  Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Menkir, A. ,  [Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder] ,  Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder

Maziya-Dixon, B.B. ,  Alamu, E.O. ,  Faustina, Dufie W.M. ,  Asiedu, Robert ,  [Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties] ,  Retention of iron and zinc in yam flour and boiled yam processed from white yam (D. rotundata) varieties