A 70% increase in food production is required over the next four decades to feed an ever-increasing population. The inherent difficulties in achieving this unprecedented increase are exacerbated by the yield-depressing consequences of climate change and variations and by the pressures on food sup...
Enlace original:
https://cgspace.cgiar.org/handle/10568/44037
Mba, Chikelu
,
Guimaraes, Elcio Perpétuo
,
Ghosh, Kakoli
,
[Re-orienting Crop Improvement for the Changing Climatic Conditions of the 21st Century]
,
Re-orienting Crop Improvement for the Changing Climatic Conditions of the 21st Century