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Book Chapter 2018

Autor: Pambo, K.O. Okello, J.J. Mbeche, R.M. Kinyuru, J.N.

Edible insects are being promoted as a sustainable and inexpensive alternative of enhancing nutrition because they can provide proteins, good fats such as the polyunsaturated fatty acids (PUFAs), calcium, vitamins, and energy. But little is known regarding what drives individuals to consume insec...

Enlace original: https://cgspace.cgiar.org/handle/10568/99130

Investigación en Agricultura
Enlace permanente
Pambo, K.O. ,  Okello, J.J. ,  Mbeche, R.M. ,  Kinyuru, J.N. ,  [Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya] ,  Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya
Journal Article 2018-12

Autor: Pambo, K.O. Mbeche, R.M. Okello, J.J. Mose, G.N. Kinyuru, J.N.

Edible insects are a potentially less burdensome source of proteins on the environment than livestock for a majority of rural consumers. Hence, edible insects are a timely idea to address the challenges of the supply side to sustainably meet an increasing demand for food. The objective of this pa...

Enlace original: https://cgspace.cgiar.org/handle/10568/99131

Investigación en Agricultura
Enlace permanente
Pambo, K.O. ,  Mbeche, R.M. ,  Okello, J.J. ,  Mose, G.N. ,  Kinyuru, J.N. ,  [Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food] ,  Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
Journal Article 2018-04

Autor: Pambo, K.O. Okello, J.J. Mbeche, R.M. Kinyuru, J.N. Alemu, M.H.

Studies suggest that consumer' acceptance of edible insects can be enhanced by processing and blending them with familiar food products. This is however, expected to result in changes in some sensory attributes. In this study, we investigated how consumers evaluate the appropriateness of sensory ...

Enlace original: https://cgspace.cgiar.org/handle/10568/96924

Investigación en Agricultura
Enlace permanente
Pambo, K.O. ,  Okello, J.J. ,  Mbeche, R.M. ,  Kinyuru, J.N. ,  Alemu, M.H. ,  [The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns] ,  The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
Journal Article 2017-10

Autor: Pambo, K.O. Okello, J.J. Mbeche, R.M. Kinyuru, J.N.

This study used a field experiment and means-end chain analysis to examine the effects of positive and perceived negative nutrition information on the households’ motivations to consume insect-based foods. It used a random sample of households drawn from rural communities in Kenya. The study foun...

Enlace original: https://cgspace.cgiar.org/handle/10568/91983

Investigación en Agricultura
Enlace permanente
Pambo, K.O. ,  Okello, J.J. ,  Mbeche, R.M. ,  Kinyuru, J.N. ,  [Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis] ,  Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis

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