Edible insects are a potentially less burdensome source of proteins on the environment than livestock for a majority of rural consumers. Hence, edible insects are a timely idea to address the challenges of the supply side to sustainably meet an increasing demand for food. The objective of this pa...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99131
Pambo, K.O.
,
Mbeche, R.M.
,
Okello, J.J.
,
Mose, G.N.
,
Kinyuru, J.N.
,
[Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food]
,
Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
