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Presentation 2013-12-08

Autor: Oguttu, J.W. McCrindle, C.M.E. Makita, K. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/34226

Investigación en Agricultura
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Oguttu, J.W. ,  McCrindle, C.M.E. ,  Makita, K. ,  Grace, Delia ,  [Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa] ,  Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
Presentation 2013-12

Autor: Oguttu, J.W. McCrindle, C.M.E. Makita, K. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/34351

Investigación en Agricultura
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Oguttu, J.W. ,  McCrindle, C.M.E. ,  Makita, K. ,  Grace, Delia ,  [Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken] ,  Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken
Journal Article 2017-04-14

Autor: Qekwana, D.N. McCrindle, C.M.E. Oguttu, J.W. Grace, Delia

Background: This study assessed the occupational health and food safety risks associated with the traditional slaughter of goats and the consumption of such meat in Tshwane, South Africa. Methods: A convenience sample of 105 respondents agreed to be interviewed using structured questionnaires. Re...

Enlace original: https://cgspace.cgiar.org/handle/10568/80987

Investigación en Agricultura
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Qekwana, D.N. ,  McCrindle, C.M.E. ,  Oguttu, J.W. ,  Grace, Delia ,  [Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa] ,  Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa
Journal Article 2014-11-15

Autor: Oguttu, J.W. McCrindle, C.M.E. Makita, K. Grace, Delia

A mapping of the informal food value chain revealed that there are four possible value chains and that chicken spilled over from formal to informal markets. The prevalence of S. aureus in RTE chicken samples (44%; 90% CI: 36.1%-52.2%) was high. The mean S. aureus counts in the ready to eat chicke...

Enlace original: https://cgspace.cgiar.org/handle/10568/41661

Investigación en Agricultura
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Oguttu, J.W. ,  McCrindle, C.M.E. ,  Makita, K. ,  Grace, Delia ,  [Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa] ,  Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa
Journal Article 2014-08-25

Autor: Qekwana, D.N. McCrindle, C.M.E. Oguttu, J.W.

In African societies, traditional slaughter is linked to celebrations like weddings or births, as well as funerals and ancestor veneration. Participants in traditional slaughter of goats are at risk of exposure to hazards during slaughter, food preparation and consumption of goat meat. For risk m...

Enlace original: https://cgspace.cgiar.org/handle/10568/43752

Investigación en Agricultura
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Qekwana, D.N. ,  McCrindle, C.M.E. ,  Oguttu, J.W. ,  [Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa] ,  Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa
Journal Article 2013-10-15

Autor: McCrindle, C.M.E. Siegmund-Schultze, M. Heeb, A.W. Zárate, Anne Valle Ramrajh, S.

Game harvesting in South Africa generally leaves behind edible by-products, which could be a low-cost source of protein for poor people in rural areas. Seven professional and nine recreational hunters were interviewed, a game harvest and trophy hunt attended and literature reviewed, in order to d...

Enlace original: https://cgspace.cgiar.org/handle/10568/33687

Investigación en Agricultura
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McCrindle, C.M.E. ,  Siegmund-Schultze, M. ,  Heeb, A.W. ,  Zárate, Anne Valle ,  Ramrajh, S. ,  [Improving food security and safety through use of edible by-products from wild game] ,  Improving food security and safety through use of edible by-products from wild game
Conference Paper 2008-08-10

Autor: Zyl, E.L. van McCrindle, C.M.E. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/1141

Investigación en Agricultura
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Zyl, E.L. van ,  McCrindle, C.M.E. ,  Grace, Delia ,  [Participatory risk assessment for food safety in informal markets] ,  Participatory risk assessment for food safety in informal markets
Poster 2012-08-20

Autor: Makita, K. Kang'ethe, Erastus K. Zewde, G. Kurwijila, Lusato R. Matusse, H. McCrindle, C.M.E. Tano-Debrah, K. Bonfoh, Bassirou Costard, S. Grace, Delia

In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal marketing systems which are not always effectively regulated by state services. Food borne diseases (FBD) are potentially serious public health problems but rigorous implementation of food safety measure...

Enlace original: https://cgspace.cgiar.org/handle/10568/21779

Investigación en Agricultura
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Makita, K. ,  Kang'ethe, Erastus K. ,  Zewde, G. ,  Kurwijila, Lusato R. ,  Matusse, H. ,  McCrindle, C.M.E. ,  Tano-Debrah, K. ,  Bonfoh, Bassirou ,  Costard, S. ,  Grace, Delia ,  [Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.] ,  Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.
Poster 2012-08-20

Autor: Muchangos, A.C. Makita, K. Grace, Delia Matusse, H. McCrindle, C.M.E.

Poultry is a major component of the diet and a valuable and affordable source of protein for all levels of society. It is unknown whether poultry meat consumption contributes to diarrheal diseases, an important cause of mortalities. This study used participatory risk analysis to investigate the v...

Enlace original: https://cgspace.cgiar.org/handle/10568/21759

Investigación en Agricultura
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Muchangos, A.C. ,  Makita, K. ,  Grace, Delia ,  Matusse, H. ,  McCrindle, C.M.E. ,  [Prerequisites for HACCP in poultry processing in Maputo, Mozambique] ,  Prerequisites for HACCP in poultry processing in Maputo, Mozambique

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