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Heeb, A.McCrindle, C.M.E.Zárate, Anne ValleRamrajh, S.Siegmund-Schultze, M.Makita, K.Grace, Delia[Informally marketed meat in South Africa: A qualitative risk assessment]Informally marketed meat in South Africa: A qualitative risk assessment

In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal marketing systems which are not always effectively regulated by state services. Food borne diseases (FBD) are potentially serious public health problems but rigorous implementation of food safety measure...


Makita, K.Kang'ethe, Erastus K.Zewde, G.Kurwijila, Lusato R.Matusse, H.McCrindle, C.M.E.Tano-Debrah, K.Bonfoh, BassirouCostard, S.Grace, Delia[Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.]Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.

Poultry is a major component of the diet and a valuable and affordable source of protein for all levels of society. It is unknown whether poultry meat consumption contributes to diarrheal diseases, an important cause of mortalities. This study used participatory risk analysis to investigate the v...


Muchangos, A.C.Makita, K.Grace, DeliaMatusse, H.McCrindle, C.M.E.[Prerequisites for HACCP in poultry processing in Maputo, Mozambique]Prerequisites for HACCP in poultry processing in Maputo, Mozambique

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