Diarrhoea caused by waterborne pathogens still has a large burden of disease. We introduce a modelling and scenario analysis framework that enables better understanding of sources of and possible future changes in the disease burden due to environmental change and management implementation. The s...
Hofstra, N.
,
Vermeulen, L.C.
,
Derx, J.
,
Florke, M.
,
Mateo-Sagasta, Javier
,
Rose, J.
,
Medema, G.
,
[Priorities for developing a modelling and scenario analysis framework for waterborne pathogen concentrations in rivers worldwide and consequent burden of disease]
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Priorities for developing a modelling and scenario analysis framework for waterborne pathogen concentrations in rivers worldwide and consequent burden of disease
Risk assessments related to use of water and safety of fresh produce originate from both water and food microbiology studies. Although the set-up and methodology of risk assessment in these 2 disciplines may differ, analysis of the current literature reveals some common outcomes. Most of these st...
Keuckelaere, A. de
,
Jacxsens, L.
,
Amoah, Philip
,
Medema, G.
,
McClure, P.
,
Jaykus, L.-A.
,
Uyttendaele, M.
,
[Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce]
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Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce
Accessibility to abundant sources of high-quality water is integral to the production of safe and wholesomefresh produce. However, access to safe water is becoming increasingly difficult in many parts of the world, and thiscan lead to the production of fresh produce contaminated with pathogenic mi...
Uyttendaele, M.
,
Jaykus, L.-A.
,
Amoah, Philip
,
Chiodini, A.
,
Cunliffe, D.
,
Jacxsens, L.
,
Holvoet, K.
,
Korsten, L.
,
Lau, M.
,
McClure, Pe.
,
Medema, G.
,
Sampers, I.
,
Rao Jasti, P.
,
[Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production.]
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Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production.