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Hotz, C. ,  Loechl, C. ,  Lubowa, A. ,  Tumwine, Jackson K. ,  Ndeezi, G. ,  Masawi, A.N. ,  Baingana, R. ,  Carriquiry, A. ,  Brauw, Alan de ,  Meenakshi, J.V. ,  Gilligan, D.O. ,  [Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children] ,  Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

Birol, Ekin ,  Meenakshi, J.V. ,  Oparinde, Adewale ,  Pérez, Salomón ,  Tomlins, Keith I. ,  [Developing country consumers’ acceptance of biofortified foods: a synthesis] ,  Developing country consumers’ acceptance of biofortified foods: a synthesis

Hotz, C. ,  Loechl, C. ,  Brauw, Alan de ,  Eozenou, P. ,  Gilligan, D. ,  Moursi, M. ,  Munhaua, B. ,  Jaarsveld, P.J. van ,  Carriquiry, A. ,  Meenakshi, J.V. ,  [A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women.] ,  A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women.