This chapter is from the forthcoming Oxford Handbook of Food, Politics, and Society edited by Ronald Herring. Livestock is an integral part of agriculture and a prominent source of food. It contributes 40% of the global value of agricultural output and supports the livelihoods and food security o...
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Mehta-Bhatt, Purvi
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Ficarelli, P.P.
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[Livestock in the food debate]
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Livestock in the food debate