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This chapter is from the forthcoming Oxford Handbook of Food, Politics, and Society edited by Ronald Herring. Livestock is an integral part of agriculture and a prominent source of food. It contributes 40% of the global value of agricultural output and supports the livelihoods and food security o...


Mehta-Bhatt, PurviFicarelli, P.P.[Livestock in the food debate]Livestock in the food debate

Mariner, Jeffrey C.Pfeiffer, Dirk U.Costard, S.Knopf, L.Zingeser, J.Chibeu, D.Parmley, J.Musenero, M.Pissang, C.Okuthe, S.Bloland, P.Jost, ChristineHendrickx, Saskia C.J.Mehta-Bhatt, Purvi[Surveillance for the present and the future]Surveillance for the present and the future

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