Autor:
Amaya, N.
Padulosi, S.
Meldrum, G.
Chaya is a highly nutritious perennial leafy vegetable native to Mesoamerica. This drought-resistant crop has low production and consumption levels in Guatemala, but has the potential to help agriculture and food systems be more nutritious and resilient. This study analyzed the value chain of cha...
Enlace original:
https://cgspace.cgiar.org/handle/10568/106304
Amaya, N.
,
Padulosi, S.
,
Meldrum, G.
,
[Value chain analysis of Chaya (Mayan Spinach) in Guatemala]
,
Value chain analysis of Chaya (Mayan Spinach) in Guatemala
