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Poster 2016

Acceptance and adoption of biofortified crops in low- and middle-income countries

Autor: Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D.

Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to...

Enlace original: https://cgspace.cgiar.org/handle/10568/79078

Investigación en Agricultura

FOOD ENRICHMENT

FOOD FORTIFICATION

HUMAN NUTRITION

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Talsma, Elise F. , Melse-Boonstra, Alida , Brouwer, Inge D. , [Acceptance and adoption of biofortified crops in low- and middle-income countries] , Acceptance and adoption of biofortified crops in low- and middle-income countries

Journal Article 2017-10

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Autor: Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D.

Context: Biofortification of staple crops is a promising strategy for increasing the nutrient density of diets in order to improve human health. The willingness of consumers and producers to accept new crop varieties will determine whether biofortification can be successfully implemented. Objecti...

Enlace original: https://cgspace.cgiar.org/handle/10568/89066

Investigación en Agricultura

ADOPTION

FOOD FORTIFICATION

FOOD ENRICHMENT

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Talsma, Elise F. , Melse-Boonstra, Alida , Brouwer, Inge D. , [Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review] , Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Journal Article 2017

Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries

Autor: Haskell, M. Tanumihardjo, S.A. Palmer, A. Melse-Boonstra, Alida Talsma, Elise F. Burri, B.

Biofortification of staple crops with provitamin A (PVA) carotenoids is an innovative strategy for controlling vitamin A (VA) deficiency in low-income countries (LIC). Plant breeding programs have been successful in developing biofortified varieties of cassava, maize, and orange-fleshed sweet pot...

Enlace original: https://cgspace.cgiar.org/handle/10568/82603

Investigación en Agricultura

FOOD FORTIFICATION

FOOD ENRICHMENT

CASSAVA

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Haskell, M. , Tanumihardjo, S.A. , Palmer, A. , Melse-Boonstra, Alida , Talsma, Elise F. , Burri, B. , [Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries] , Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries

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Resultados de búsqueda

Acceptance and adoption of biofortified crops in low- and middle-income countries

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Acceptance and adoption of biofortified crops in low- and middle-income countries

[Acceptance and adoption of biofortified crops in low- and middle-income countries.pdf]

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries