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Journal Article 2008

Autor: Menkir, A. Liu, W. White, W.S. Maziya-Dixon, B.B. Rocheford, T.

Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of people suffer from vitamin A deficiency. Yellow maize contains both pro-vitamin A and nonprovitamin A carotenoids with potential health benefits to humans. An improvement in the concentration of thes...

Enlace original: https://cgspace.cgiar.org/handle/10568/90760

Investigación en Agricultura
Enlace permanente
Menkir, A. ,  Liu, W. ,  White, W.S. ,  Maziya-Dixon, B.B. ,  Rocheford, T. ,  [Carotenoid diversity in tropicaladapted yellow maize inbred lines] ,  Carotenoid diversity in tropicaladapted yellow maize inbred lines
Journal Article 2008

Autor: Menkir, A.

Increasing the concentrations of Fe and Zn in staple food crops through breeding has been proposed as one strategy to minimize the adverse effects of widespread mineral deficiencies in humans. This approach requires the presence of adequate genetic differences in concentrations of grain minerals ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90825

Investigación en Agricultura
Enlace permanente
Menkir, A. ,  [Genetic variation for grain mineral content in tropicaladapted maize inbred lines] ,  Genetic variation for grain mineral content in tropicaladapted maize inbred lines

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