The major mycotoxins studied at the Consultative Group on International Agricultural Re-search (CGIAR) institutes are aflatoxins in maize, groundnut, sorghum and cassava, Fusa-rium toxins in maize, wheat and sorghum, and ochratoxin in cocoa and cashew. Genetic en-hancement (both through plant bre...
Ortiz, R.
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Ban, T.
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Bandyopadhyay, Ranajit
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Bänziger, Marianne
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Bergvinson, David
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Hell, K.
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James, B.
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Jeffers, D.
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Kumar, L.
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Menkir, A.
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Murakami, J.
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Nigam, S.
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Upadhyaya, Hari D.
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Waliyar, F.
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[CGIAR researchfordevelopment program on mycotoxins]
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CGIAR researchfordevelopment program on mycotoxins
Aflatoxins, produced by the fungus Aspergillus flavus, contaminate maize grain and threaten human food and feed safety. Plant resistance is considered the best strategy for reducing aflatoxin accumulation. Six maize germplasm lines, TZAR101–TZAR106, were released by the International Institute of...
Thirty-six inbred lines selected in West and Central Africa for moderate to high resistance to maize ear rot under conditions of severe natural infection were screened for resistance to aflatoxin contamination using the previously established kernel screening assay. Results showed that more than ...
Brown, R.L.
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Chen, Z.Y.
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Menkir, A.
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Cleveland, T.E.
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Cardwell, K.
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Kling, J.
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White, D.G.
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[Resistance to aflatoxin accumulation in kernels of maize inbreds selected for ear rot resistance in West and Central Africa]
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Resistance to aflatoxin accumulation in kernels of maize inbreds selected for ear rot resistance in West and Central Africa