Deficiencies of vitamin A, iron, and zinc are widespread in sub-Saharan Africa, where the diets are mainly plant-based and the intakes of animal products are low. The overall objective of this investigation was to determine the extent of genetic variation of these micronutrients in 16 yellow-seed...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99896
Maziya-Dixon, B.B.
,
Kling, J.G.
,
Menkir, A.
,
Dixon, A.
,
[Genetic variation for total carotene, iron, and zinc contenet in maize genotypes and cassava clones]
,
Genetic variation for total carotene, iron, and zinc contenet in maize genotypes and cassava clones
