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BACKGROUND: Orange-fleshed sweetpotato (OFSP) can be used to tackle vitamin A deficiency, a major public health problem in most developing countries. In East Africa, common ways of using sweetpotato include drying and subsequent storage. The aim of the study was to investigate the impact of dryin...


Bechoff, AurélieWestby, AndrewOwori, CDhuique-Mayer, ClaudieMenya, GDufour, D.L.Tomlins, Keith I.[Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars]Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars

This report describes the capacity building process and activities that were done to enable the value chain actors adopt and adapt the pre-and post-harvest practices, and waxing and high relative humidity storage technologies in order to run a successful business enterprise .


Nyamutoka, P.Wanda, K.Aceng, S.Muyinza, H.Kaliisa, R.Menya, GNuwamanya, E.Nyakaisiki, E.Nanyondo, R.Abass, A.Matovu, Moses[Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.]Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots.

The purpose of this study was to evaluate waxing and high relative humidity treatments for efficacy on Postharvest Physiological Deterioration (PPD) reduction. Specifically, it aimed at evaluating effect of waxing and relative humidity storage on PPD, reducing sugars, dry matter content, cyanide ...


Muyinza, H.Nuwamanya, E.Wanda, K.Waigumba, S.P.Kwagala, I.Nyamutoka, P.Menya, GAceng, S.Nyakaisiki, E.Kaliisa, R.Abass, A.Matovu, Moses[Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.]Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction.

Matovu, M.Wanda, K.Bamidele, A.Muyinza, H.Nuwamanya, E.Aceng, S.Nyamutoka, P.Menya, GNyakaisiki, E.Nanyondo, R.Kaliisa, R.Waigumba, S.Kwagala, I.Abass, A.[Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots]Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots

Nyamutoka, P.Wanda, K.Kwagala, I.Muyinza, H.Kaliisa, R.Menya, GNuwamanya, E.Nyakaisiki, E.Nanyondo, R.Abass, A.Matovu, Moses[Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.]Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse.

The purpose of this study is to screen cassava varieties for their level of tolerance or susceptibility to Postharvest Physiological Deterioration (PPD). Specifically, it aims at collecting varieties of fresh cassava roots preferred by consumers in Ugandan. The study targets the two major fresh c...


Muyinza, H.Nuwamanya, E.Wanda, K.Waigumba, S.P.Kwagala, I.Nyamutoka, P.Menya, GAceng, S.Nyakaisiki, E.Kaliisa, R.Abass, A.Matovu, Moses[Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction]Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incomes and postharvest losses reduction

Bechoff, AurélieWestby, AndrewDufour, D.L.Dhuique-Mayer, ClaudieMarouzé, COwori, CMenya, GTomlins, Keith I.[Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact]Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact

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