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Cowpea is an important food crop with high nutritional and socio-economical values in South Sudan. However, the lack of improved varieties is one of the main production constraints. This study was undertaken to assess the yield stability performance of improved cowpea genotypes across six environ...


Ngalamu, T.Meseka, S.Galla, J.O.Tongun, N.J.Ochanda, N.W.Ofori, K.[Yield performance stability of adapted and improved cowpea in the Equatoria region of South Sudan]Yield performance stability of adapted and improved cowpea in the Equatoria region of South Sudan

Twenty-five cowpea (Vigna unguiculata L) genotypes were evaluated across six contrasting environments for phenotypic yield stability. Combined analysis of variance revealed significant differences among the genotypes and the main effects. A1B×D, BC×M, L1B×M, A1B×M, and BA×I were the best performi...


Ngalamu, T.Meseka, S.Ifie, B.E.Ofori, K.Eleblu, J.S.Y.[Analysis of phenotypic stability in 25 cowpea genotypes across six environments]Analysis of phenotypic stability in 25 cowpea genotypes across six environments

Vitamin A Deficiency (VAD) is a major public health problem in Sub-Saharan Africa affecting 33 million preschool-age children. Enrichment of maize varieties with provitamin A could provide sustainable and affordable solution to VAD. This study was conducted to understand the extent of GEI effects...


Mengesha Abera, W.Menkir, A.Meseka, S.Bossey, B.Afolabi, A.Burgueno, J.Crossa, J.[Factor analysis to investigate genotype and genotype X environment interaction effects on pro-vitamin A content and yield in maize synthetics]Factor analysis to investigate genotype and genotype X environment interaction effects on pro-vitamin A content and yield in maize synthetics

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