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Fitzgerald, MABergman, C.J.Resurreccion, APMoller, JJiménez, R.Reinke, RFMartin, MBlanco, PMolina, FChen, M.H.Kuri, Victoria EugeniaRomero, M.V.Habibi, FUmemoto, TJongdee, SupaneeGraterol Matute, EJReddy, KRBassinello, PZSivakami, RRani, NSDas, S.Wang, YJIndrasari, SDRamli, AAhmad, RaufDipti, S.S.Xie, LNguyen, TLSingh, PCastillo Toro, DTavasoli, FMestres, C[Addressing the dilemmas of measuring amylose in rice]Addressing the dilemmas of measuring amylose in rice

One of the objectives of the cassava-breeding project at CIAT is the identification of clones with special root quality characteristics. A large number of self-pollinations have been made in search of useful recessive traits. During 2006 harvests an S1 plant produced roots that stained brownish-r...


Ceballos, H.Sánchez, T.Morante, NFregene, Martin A.Dufour, D.L.Smith, A.M.Denyer, KPérez Velásquez, Juan CarlosCalle, FMestres, C[Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)]Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz)

Starch was extracted from twenty-four accessions of Group Phureja cultivated diploid potatoes, and from two commercial potato (Solanum tuberosum) varieties. Extracted starch samples were characterized and compared to industrial potato starch. Starch from Phureja generally exhibited smaller granul...


Caceres, MMestres, CPons, BGilbert, O.Amoros, W.Salas, E.Dufour, DominiqueBonierbale, Merideth W.Pallet, D[Physico-chemical characterization of starches extracted from potatoes of the group Phureja]Physico-chemical characterization of starches extracted from potatoes of the group Phureja

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