Autor:
Jones, Andrew D.
Creed-Kanashiro, Hilary M.
Zimmerer, Karl S.
Haan, Stefan de
Carrasco, Miluska
Meza, Krysty
Cruz García, Gisella S.
Tello, Milka
Amaya, Franklin Plasencia
Marin, R Margot
Ganoza, Lizette
Abstract Background The extent to and mechanisms by which agricultural biodiversity may influence diet diversity and quality among women are not well understood. Objectives We aimed to 1) determine the association of farm-level agricultural biodiversity with diet diversity and quality among wom...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97453
Jones, Andrew D.
,
Creed-Kanashiro, Hilary M.
,
Zimmerer, Karl S.
,
Haan, Stefan de
,
Carrasco, Miluska
,
Meza, Krysty
,
Cruz García, Gisella S.
,
Tello, Milka
,
Amaya, Franklin Plasencia
,
Marin, R Margot
,
Ganoza, Lizette
,
[Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet]
,
Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet
