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In an effort to improve rural farmer’s livelihood, many initiatives have been initiated in Sub-Saharan Africa (SSA) to link cassava farmers to markets. Several models have been used including use of leading entrepreneurs, targeting farmers’ associations/groups, conducting industrial tests to sens...


Mahungu, N.M.Jumbo, S.Sandifolo, V.Howard, D.Mhone, A.Nthonyiwa, A.Rusike, J.[Linking farmers to markets: opportunities and challenges for cassava farmers in Malawi]Linking farmers to markets: opportunities and challenges for cassava farmers in Malawi
Nthonyiwa, A.Mhone, A.Kazembe, H.Moyo, C.Sandifolo, V.Jumbo, S.Siyeni, D.Mahungu, N.M.Rweyendela, V.Whyte, J.[Cassava starch pilot factory, the first of its kind in Malawi]Cassava starch pilot factory, the first of its kind in Malawi

Cassava roots, a major food in Africa, contain cyanogenic glucosides that may cause toxic effects. Malawian women farmers considered fields of seemingly similar cassava plants to be mixes of both ‘cool’ and ‘bitter’ cultivars. They regard roots from ‘cool’ cultivars as non-toxic. Roots of ‘bitter...


Mkumbira, J.Chiwona-Karltun, L.Lagercrantz, U.Mahungu, N.M.Saka, J.Mhone, A.Bokanga, M.Brimer, L.Gullberg, U.Rosling, H.[Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"]Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"

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