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In an effort to improve rural farmer’s livelihood, many initiatives have been initiated in Sub-Saharan Africa (SSA) to link cassava farmers to markets. Several models have been used including use of leading entrepreneurs, targeting farmers’ associations/groups, conducting industrial tests to sens...


Mahungu, N.M.Jumbo, S.Sandifolo, V.Howard, D.Mhone, A.Nthonyiwa, A.Rusike, J.[Linking farmers to markets: opportunities and challenges for cassava farmers in Malawi]Linking farmers to markets: opportunities and challenges for cassava farmers in Malawi
Mhone, A.Sandifolo, V.Jumbo, S.Mwale, C.Gondwe, F.M.T.Moyo, C.Mahungu, N.M.[Chitipi farms in Malawi: a success story of cassava in the state sector]Chitipi farms in Malawi: a success story of cassava in the state sector

Cassava (Manihot esculenta Crantz) is an important root crop in Malawi and in sub-Saharan Africa. In Malawi, cassava has been produced mainly for household consumption as staple diet in most parts of the northern and southern regions, and as a snack and substitute to bread amongst most households...


Siyeni, D.Mahungu, N.M.Mhone, A.Moyo, C.Sandifolo, V.Nthonyiwa, A.Jumbo, S.[Use of high quality cassava flour by bakery industries in Malawi]Use of high quality cassava flour by bakery industries in Malawi

The Southern Africa Root Crops Research Netwrok (SARRNET), in collaboration with national research programmes in Southern Africa Development Community (SADC ) have made considerable impact in the SADC region in terms of promoting cassava (Manihot esculenta) and sweetpotato (Ipomea batatus) produc...

Le réseau de recherche du sud de l'Afrique en racines des plantes (SARRNET), en collaboration avec les programmes de recherche national des communautés de développement du sud de l'Afrique (SADC) ont rapporté des impacts considérables dans la région du SADC en termes de promotion de production de...


Mahungu, N.M.Sandifolo, V.S.Dixon, A.Whyte, J.A.Mhone, A.Terri, J.M.Álvarez, M.N.Andrade, M.I.Kolign, S.Jumbo, S.Moyo, C.C.[Contribution of SARRNET to food security in the SADC region]Contribution of SARRNET to food security in the SADC region

Tumwegamire, SilverKanju, E.Legg, J.P.Shirima, R.Kombo, S.Mkamilo, G.S.Mtunda, K.Sichalwe, K.Kulembeka, H.P.Ndyetabura, I.Saleh, H.Kawuki, R.Alicai, TitusAdiga, G.Benesi, I.Mhone, A.Zacarias, A.Matsimbe, S.F.Munga, T.Ateka, E.Navangi, L.Maruthi, M.N.Mwatuni, F.Ngundo, G.Mwangangi, M.Mbugua, E.Ndunguru, J.Rajabu, C.Mark, D.[Exchanging and managing in-vitro elite germplasm to combat cassava brown streak disease (CBSD) and cassava mosaic disease (CMD) in Eastern and Southern Africa]Exchanging and managing in-vitro elite germplasm to combat cassava brown streak disease (CBSD) and cassava mosaic disease (CMD) in Eastern and Southern Africa

An experiment was conducted to evaluate the feeding and economic value of cassava starch by-products as source of energy in diets for growing fattening pigs. Cassava starch by-products were incorporated in the diets at 0 (treatment 1, control), 10 (treatment 2), 20 (treatment 3) and 30% (treatmen...


Mhone, M.S.Mhone, T.A.Gondwe, T.N.P.Safalaoh, A.Mhone, A.Mahungu, N.M.Sandifolo, V.[Feeding and economic value of cassava starch by-products to growing fattening pigs]Feeding and economic value of cassava starch by-products to growing fattening pigs

A cassava pulverizer was fabricated and tested for starch extraction from cassava at Masinda Cassava Starch Cooperative Society in Malawi. When tested, the pulverizer increased the starch extraction percentage from cassava by 16.9% as compared to grating only and it showed that these results were...


Nthoyiwa, A.Hesse, H.Makutu, L.Mahungu, N.M.Mkumbira, J.Mhone, A.Moyo, C.Sandifolo, V.Jumbo, S.[Fabrication and testing of the pulverizer for starch extraction from cassava in Malawi]Fabrication and testing of the pulverizer for starch extraction from cassava in Malawi

Cassava roots, a major food in Africa, contain cyanogenic glucosides that may cause toxic effects. Malawian women farmers considered fields of seemingly similar cassava plants to be mixes of both ‘cool’ and ‘bitter’ cultivars. They regard roots from ‘cool’ cultivars as non-toxic. Roots of ‘bitter...


Mkumbira, J.Chiwona-Karltun, L.Lagercrantz, U.Mahungu, N.M.Saka, J.Mhone, A.Bokanga, M.Brimer, L.Gullberg, U.Rosling, H.[Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"]Classification of cassava into bitter" and "cool" in Malawi: from farmers perception to characterization by molecular markers"

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