Cassava leaves are increasingly becoming an important source of nutrition for both human beings and livestock. A study was conducted at Chitedze Research Station, Malawi, to determine the effects of leaf harvesting on root yield and quality from 2003/04 to 2005/06 season. Two cassava varieties we...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91061
Sandifolo, V.S.
,
Mahungu, N.M.
,
Mkumbira, J.
,
Moyo, C.C.
,
Mhone, A.
,
Benesi, I.R.
,
[Effect of cassava leaf harvesting on root yield and quality]
,
Effect of cassava leaf harvesting on root yield and quality
