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Journal Article 1987

Autor: Migongo-Bake, W. Hansen, R.M.

A study on the seasonal diets of camels, cattle, sheep, and goats in a common range in northern Kenya carried to gather information as a basis for better management of the Semi-Arid rangelands of eastern Africa.

Enlace original: https://cgspace.cgiar.org/handle/10568/29107

Investigación en Agricultura
Enlace permanente
Migongo-Bake, W. ,  Hansen, R.M. ,  [Seasonal diets of camels, cattle, sheep, and goats in a common range in eastern Africa] ,  Seasonal diets of camels, cattle, sheep, and goats in a common range in eastern Africa
Working Paper 1986

Autor: Migongo-Bake, W.

The report describes and discusses results of forage work conducted in the southern rangelands of Ethiopia between 1985 and 1986 with the aim of identifying legume species that perform well under the prevailing climatic conditions and that is then considered for introduction into pasture and crop...

Enlace original: https://cgspace.cgiar.org/handle/10568/4389

Investigación en Agricultura
Enlace permanente
Migongo-Bake, W. ,  [Forage and crop trials in the southern rangelands, 1985 and 1986] ,  Forage and crop trials in the southern rangelands, 1985 and 1986
Journal Article 1986

Autor: Migongo-Bake, W.

Presents data on the nutritive value of residues from three legume crops, viz. Cajanus cajan, Lablab purpureus and Vigna unguiculata, grown in southern Ethiopia; compares findings with those for native grasses.

Enlace original: https://cgspace.cgiar.org/handle/10568/4581

Investigación en Agricultura
Enlace permanente
Migongo-Bake, W. ,  [The nutritive value of forage legume crop residues and native pasture in southern Ethiopia] ,  The nutritive value of forage legume crop residues and native pasture in southern Ethiopia
Conference Paper 1986

Autor: Migongo-Bake, W. Child, R.D. Whittington, D.L.

Reports on a study conducted to compare the digestive capability of sheep, goats, cattle and camels for a given forage species. Shows how the rumen digestive power would be different between the green and dry seasons by using the nylon bug technique.

Enlace original: https://cgspace.cgiar.org/handle/10568/50391

Investigación en Agricultura
Enlace permanente
Migongo-Bake, W. ,  Child, R.D. ,  Whittington, D.L. ,  [Digestive capabilities of sheep, goats, cattle, and camels] ,  Digestive capabilities of sheep, goats, cattle, and camels

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