Autor:
Peters, Michael
Rao, Idupulapati M.
Fisher, M.
Subbaraoa, Guntur V.
Martens, S.
Herrero, Mario T.
Hoek, Rein van der
Schultze-Kraft, Rainer
Miles, John W.
Castro, A.
Graefe, S.
Tiemann, Tassilo T.
Ayarza, Miguel Angel
Hyman, Glenn
Agriculture and livestock production are major contributors to greenhouse gas emissions. Foragebased systems dominate much of agriculture in the tropics, providing livelihoods to farmers but also affecting local and global environments. In this paper, we attempt to answer the question, how can fa...
Enlace original:
https://cgspace.cgiar.org/handle/10568/17234
Peters, Michael
,
Rao, Idupulapati M.
,
Fisher, M.
,
Subbaraoa, Guntur V.
,
Martens, S.
,
Herrero, Mario T.
,
Hoek, Rein van der
,
Schultze-Kraft, Rainer
,
Miles, John W.
,
Castro, A.
,
Graefe, S.
,
Tiemann, Tassilo T.
,
Ayarza, Miguel Angel
,
Hyman, Glenn
,
[Tropical forage-based systems to mitigate greenhouse gas emissions]
,
Tropical forage-based systems to mitigate greenhouse gas emissions
