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The global phenomenon of climate change constitutes major threats to Africa (IPCC, 2007). Although the impact of climate change is global, for various reasons including the state of preparedness of the continent, it has been estimated that Africa will be most vulnerable to climate change (Arnell,...


Yatich, T.Swallow, B.M.Ajayi, Oluyede C.Minang, Peter A.Wakhayanga J[Community-based adaptation to climate change in Africa: a typology of information and institutional requirements for promoting uptake of existing adaptation technologies]Community-based adaptation to climate change in Africa: a typology of information and institutional requirements for promoting uptake of existing adaptation technologies

In the context of the wider debate on reduction of carbon emissions from tropical deforestation and forest degradation, this report reviews current tools and methodologies for the planning of emissions reductions projects across all land uses in a REALU (Reducing Emissions from All Land Uses) val...


Bernard FMinang, Peter A.Noordwijk, Meine van[Review of current tools and methods for REDD+ and REALU value chains]Review of current tools and methods for REDD+ and REALU value chains

On-farm trees in West and Central Africa are increasingly recognized as an important source of timber with tremendous opportunities for enhancing livelihoods, biodiversity conservation, contributing to reducing forest degradation and other functions. This policy brief highlights key findings and ...


Robiglio VMinang, Peter A.Asare, R.[On-farm timber production for emission reduction with sustainable benefits at the tropical forest margins]On-farm timber production for emission reduction with sustainable benefits at the tropical forest margins

The early studies of the ASB Partnership for the Tropical Forest Margins stratified the domain for study into stages of a generic transition pathway that suggested a strongly non-linear trajectory of change. In this scheme, a phase of degradation of aboveground vegetation, based on over-logging o...


Meyfroidt PNoordwijk, Meine vanMinang, Peter A.Dewi, S.Lambin EF[Drivers and consequences of tropical forest transitions: options to bypass land degradation?]Drivers and consequences of tropical forest transitions: options to bypass land degradation?

Agroforestry and other tree-based systems (wood lots, afforestation) can contribute to Reducing Emissions from Deforestation and Forest Degradation (REDD+) in two ways: 1) as part of REDD+ under certain forest definitions; and / or 2) as part of a strategy for achieving REDD+ in landscapes. In th...


Minang, Peter A.Bernard FNoordwijk, Meine vanKahurani E[Agroforestry in REDD+: Opportunities and Challenges. ASB Policy Brief 26]Agroforestry in REDD+: Opportunities and Challenges. ASB Policy Brief 26

At very high policy levels, efforts to reduce emissions from deforestation and forest degradation (REDD+) are considered to be innovative and cost-effective ways to make forest more valuable standing than cut. In response to climate change, international funding to support reductions in emissions...


Hoang, Minh HaHoan DTThoa PMNoordwijk, Meine vanMinang, Peter A.[Benefit distribution across scales to reduce emissions from deforestation and forest degradation (REDD+) in Vietnam]Benefit distribution across scales to reduce emissions from deforestation and forest degradation (REDD+) in Vietnam

Agriculture, and consequently food security and livelihoods, is already being affected by climate change, according to latest science from the IPCC (Porter et al. 2014). The IPCC agrees that the world needs to produce at least 50% more food than we do today in order to meet the goal of feeding a ...


Hedger, MerylynCampbell, Bruce M.Wamukoya, GeorgeKinyangi, JamesVerchot, Louis V.Wollenberg, L.Vermeulen, Sonja J.Minang, Peter A.Neufeldt, HenryVidal, AlainLoboguerrero Rodriguez, Ana MaríaFriis, Anette EngelundMillan, Alberto[Progress on agriculture in the UN climate talks: How COP21 can ensure a food-secure future]Progress on agriculture in the UN climate talks: How COP21 can ensure a food-secure future

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