Autor:
Kullaya, A.
Mkamilo, G.S.
Mtunda, K.
Kulembeka, H.P.
Masumba, E.
Marandu, E.
Kanju, E.
Ferguson, M.
Ospina, C.
Marin, E.J.
Santos, L.G.
Barrera, E.
Morante, N.
Ceballos, H.
Jarvis, A.
Tohme, Joseph M.
Fregene, Martin A.
Tanzania is the fifth largest producer of cassava in Africa, the eighth largest producer in the world with an estimated average yields of about 10.4 t/ha, which is far below the potential yield of the crop. The low yield is caused by a number of factors including susceptibility of commonly grown ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91693
Kullaya, A.
,
Mkamilo, G.S.
,
Mtunda, K.
,
Kulembeka, H.P.
,
Masumba, E.
,
Marandu, E.
,
Kanju, E.
,
Ferguson, M.
,
Ospina, C.
,
Marin, E.J.
,
Santos, L.G.
,
Barrera, E.
,
Morante, N.
,
Ceballos, H.
,
Jarvis, A.
,
Tohme, Joseph M.
,
Fregene, Martin A.
,
[Application of molecular marker-assisted selection in breeding for improved farmer/market preferred cassava varieties in Tanzania]
,
Application of molecular marker-assisted selection in breeding for improved farmer/market preferred cassava varieties in Tanzania
