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Cassava (Manihot esculenta) provides calories and nutrition for more than half a billion people. It was domesticated by native Amazonian peoples through cultivation of the wild progenitor M. esculenta ssp. flabellifolia and is now grown in tropical regions worldwide. Here we provide a high-qualit...


Bredeson, J.V.Lyons, J.B.Prochnik, S.E.Wu, G.A.Ha, C.M.Edsinger-Gonzales, E.Grimwood, J.Schmutz, J.Rabbi, Ismail Y.Egezi, C.Nauluvula, P.Lebot, V.Ndunguru, J.Mkamilo, G.S.Bart, R.S.Setter, T.L.Gleadow, R.M.Kulakow, P.A.Ferguson, M.Rounsley, S.Rokhsar, D.S.[Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity]Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity

Studies to quantify genetic variation in cassava germplasm, available within the national breeding programmes in Africa, have been limited. Here, we report on the nature and extent of genetic variation that exists within 1401 cassava varieties from seven countries: Tanzania (270 genotypes); Ugand...


Kawuki, Robert S.Herselman, L.Labuschagne, M.T.Nzuki, I.Ralimanana, I.Bidiaka, M.Kanyange, M.C.Gashaka, G.Masumba, E.Mkamilo, G.S.Gethi, J.Wanjala, B.W.Zacarias, A.Madabula, F.Ferguson, M.[Genetic diversity of cassava (Manihot esculenta Crantz) landraces and cultivars from southern, eastern and central Africa]Genetic diversity of cassava (Manihot esculenta Crantz) landraces and cultivars from southern, eastern and central Africa

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