Cassava clones CH92/082, TME 6 and BA95/070 were evaluated against Mbundumali, Phoso, Mulola and Sauti as checks. These clones were evaluated at Makoka, Mkondezi, Baka and Kasinthula Research Stations that represented different agro ecologies and in Mzuzu ADD under farmers' conditions. The object...
Benesi, I.R.M.
,
Mkandawire, T.
,
Chipungu, F.P.
,
Pamkomera, P.
,
Mkumbira, J.
,
Mahungu, N.M.
,
Moyo, C.C.
,
Ntonga, A.P.
,
Chilungo, S.
,
[CH92/082 and TME 6 cassava clones officially released for farmer growing in Malawi]
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CH92/082 and TME 6 cassava clones officially released for farmer growing in Malawi
Cassava roots contain cyanogenic glucosides. Malawian farmers classify cultivars into two groups based on the perceived danger of eating raw roots that they associate with bitterness. In the vernacular, cultivars that produce roots with bitter taste are called vyakubaba (bitter), whereas those yi...
Chiwona-Karltun, L.
,
Brimer, L.
,
Kalenga Saka, J.D.
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Mhone, A.R.
,
Mkumbira, J.
,
Johansson, L.
,
Bokanga, M.
,
Mahungu, N.M.
,
Rosling, H.
,
[Bitter taste in cassava roots correlates with cyanogenic glucoside levels]
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Bitter taste in cassava roots correlates with cyanogenic glucoside levels
Purpose – Cassava production surged noticeably in Southeastern Africa beginning in the 1990s. The purpose of this paper is to examine the commercial responses and food security consequences of cassava production growth in the region.
Design/methodology/approach – The paper incorporates a mix of q...
Haggblade, S.
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Djurfeldt, A.
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Nyirenda, D.
,
Lodin, J.
,
Brimer, L.
,
Chiona, M.
,
Chitundu, M.
,
Chiwona-Karltun, L.
,
Cuambe, C.
,
Dolislager, M.
,
Donovan, C.
,
Droppelmann, K.
,
Jirstrom, M.
,
Kambewa, E.
,
Kambewa, P.
,
Mahungu, N.M.
,
Mkumbira, J.
,
Mudema, J.
,
Nielson, H.
,
Nyembe, M.
,
Salegua, V.
,
Tomo, A.
,
Weber, M.
,
[Cassava commercialization in Southeastern Africa]
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Cassava commercialization in Southeastern Africa
A cassava pulverizer was fabricated and tested for starch extraction from cassava at Masinda Cassava Starch Cooperative Society in Malawi. When tested, the pulverizer increased the starch extraction percentage from cassava by 16.9% as compared to grating only and it showed that these results were...
Nthoyiwa, A.
,
Hesse, H.
,
Makutu, L.
,
Mahungu, N.M.
,
Mkumbira, J.
,
Mhone, A.
,
Moyo, C.
,
Sandifolo, V.
,
Jumbo, S.
,
[Fabrication and testing of the pulverizer for starch extraction from cassava in Malawi]
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Fabrication and testing of the pulverizer for starch extraction from cassava in Malawi
In order to better understand farmers’ sweetpotato varieties grown in Malawi for subsequent improvement and effective contribution of agricultural research to livelihood, a study which involved germplasm collection and indigenous knowledge documentation survey in 2003 in Chikwawa and Nsanje Distr...
Chipungu, F.P.
,
Saka, J.D.K.
,
Ambali, A.J.D.
,
Mahungu, N.M.
,
Mkumbira, J.
,
[Importance of orange-fleshed sweetpotato cultivars in Malawi: a consolidation of morphological, organoleptic and beta-carotene analysis]
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Importance of orange-fleshed sweetpotato cultivars in Malawi: a consolidation of morphological, organoleptic and beta-carotene analysis
Cassava leaves are increasingly becoming an important source of nutrition for both human beings and livestock. A study was conducted at Chitedze Research Station, Malawi, to determine the effects of leaf harvesting on root yield and quality from 2003/04 to 2005/06 season. Two cassava varieties we...
Sandifolo, V.S.
,
Mahungu, N.M.
,
Mkumbira, J.
,
Moyo, C.C.
,
Mhone, A.
,
Benesi, I.R.
,
[Effect of cassava leaf harvesting on root yield and quality]
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Effect of cassava leaf harvesting on root yield and quality