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A cassava pulverizer was fabricated and tested for starch extraction from cassava at Masinda Cassava Starch Cooperative Society in Malawi. When tested, the pulverizer increased the starch extraction percentage from cassava by 16.9% as compared to grating only and it showed that these results were...
In order to better understand farmers’ sweetpotato varieties grown in Malawi for subsequent improvement and effective contribution of agricultural research to livelihood, a study which involved germplasm collection and indigenous knowledge documentation survey in 2003 in Chikwawa and Nsanje Distr...
Cassava leaves are increasingly becoming an important source of nutrition for both human beings and livestock. A study was conducted at Chitedze Research Station, Malawi, to determine the effects of leaf harvesting on root yield and quality from 2003/04 to 2005/06 season. Two cassava varieties we...
The project “Rooting out Hunger in Malawi with Nutritious Orange-Fleshed Sweetpotato (OFSP)” was launched in October 2009 for the benefit of women and children in the country. This 4.5-year effort targets 115,000 households to improve vitamin A and energy intake using improved sweetpotato varieti...
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