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Cassava, a crop widely adapted in the tropics, has the important attribute of withstanding adverse environmental conditions better than do many other staple crops. The performance of an individual genotype, however, is influenced by the environment in which it grows. In Malawi, the heterogeneity ...
Cassava roots contain cyanogenic glucosides. Malawian farmers classify cultivars into two groups based on the perceived danger of eating raw roots that they associate with bitterness. In the vernacular, cultivars that produce roots with bitter taste are called vyakubaba (bitter), whereas those yi...
Cassava (Manihot esculenta) is an allogamous, vegetatively propagated, Neotropical crop that is also widely grown in tropical Africa and Southeast Asia. To elucidate genetic diversity and differentiation in the crop's primary and secondary centers of diversity, and the forces shaping them, SSR ma...
This OFSP Investment Implementation Guide is targeted at those involved in the implementation of OFSP investment programmes such as local government or NGO field staff. It provides a brief overview of the reasons for investing in pro-poor, nutrition-sensitive agricultural growth and vitamin A def...
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