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The second Sustainable Development Goal (SDG) envisions comprehensive global food security and improved nutrition by 2030. This is a major challenge, with persisting undernutrition and micronutrient deficiencies in multiple regions, and the increase in excessive consumption of macronutrients cont...


Mockshell, JonathanMartey, EdwardEtwire, Prince M.Khoury, Colin K.Prager, Steven D.[Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers]Transforming food environments to deliver healthy diet options: Economic rationale and policy drivers

In both developed and developing countries, policy stakeholders are tussling with the question of whether to promote agroecological intensification or sustainable agricultural intensification to deal with the multiple burden of a growing population, a changing climate, environmental degradation, ...


Mockshell, Jonathan[Opting for the middle ground – blended sustainability as the way forward]Opting for the middle ground – blended sustainability as the way forward
Tambo, Justice AMockshell, Jonathan[Differential Impacts of Conservation Agriculture Technology Options on Household Income in Sub-Saharan Africa]Differential Impacts of Conservation Agriculture Technology Options on Household Income in Sub-Saharan Africa

Mockshell, JonathanKamanda, Josey[Beyond the agroecological and sustainable agricultural intensification debate: Is blended sustainability the way forward?]Beyond the agroecological and sustainable agricultural intensification debate: Is blended sustainability the way forward?

Food systems across the world are increasingly threatened by climate change, depletion and contamination of natural resources, increasing population, rapid urbanization and shifting diets. Sustainable agricultural practices that are referred to by the label “agroecology” have been promoted as one...


Mockshell, JonathanVillarino, Ma. Eliza J.[Agroecological Intensification: Potential and Limitations to Achieving Food Security and Sustainability]Agroecological Intensification: Potential and Limitations to Achieving Food Security and Sustainability

Dietary patterns for consumers among the elite and middle‐income classes in developing countries are shifting rapidly toward the consumption of more animal‐based products. Although this shift presents opportunities, there are significant market failures affecting their preferences and willingness...


Udomkun, PatchimapornIlukor, JohnMockshell, JonathanMujawamariya, GaudioseOkafor, ChristopherBullock, ReneeNabahungu, Nsharwasi LéonVanlauwe, Bernard[What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?]What are the key factors influencing consumers' preference and willingness to pay for meat products in eastern DRC?

While there is renewed interest to promote agricultural development, there is a lively policy debate on the appropriate instruments to achieve this goal. While some actors argue that agricultural development requires strong government support and input subsidies, others criticize those state-focu...


Mockshell, JonathanBirner, R.[The dichotomy between state- and market-oriented agricultural development narratives: Beyond the rational choice explanation?]The dichotomy between state- and market-oriented agricultural development narratives: Beyond the rational choice explanation?

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