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Book Chapter 1995

Autor: Nayar, T.V.R. Kabeerathumma, S. Potty, V.P. Mohankumar, C.R.

Cassava is an important crop in India, with an area of 289,000 ha and production of 5.6 million t of fresh roots in 1991. It is mainly cultivated in Kerala, Tamil Nadu, Andhra Pradesh and in the Northeastern states. A large variation in cassava consumption exists between urban and rural areas in ...

Enlace original: https://cgspace.cgiar.org/handle/10568/82390

Investigación en Agricultura
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Nayar, T.V.R. ,  Kabeerathumma, S. ,  Potty, V.P. ,  Mohankumar, C.R. ,  [Recent progress in cassava agronomy research in India] ,  Recent progress in cassava agronomy research in India
Book Chapter 1998

Autor: Mohankumar, C.R. Potty, V.P. Ravindran, C.S. Kabeerathumma, S. Sudharmai Devi, C.R.

Nutritional studies of cassava have shown that in high-P acid laterite soils, there was no response to P application during four years of consecutive cropping. In low-P soil, even though cassava initially responded to 100 kg P2O5/ha, the response gradually declined. The optimum economic dose of P...

Enlace original: https://cgspace.cgiar.org/handle/10568/81974

Investigación en Agricultura
Enlace permanente

Mohankumar, C.R. ,  Potty, V.P. ,  Ravindran, C.S. ,  Kabeerathumma, S. ,  Sudharmai Devi, C.R. ,  [Progress in agronomy research in India] ,  Progress in agronomy research in India

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