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Journal Article 2018-08-13

Autor: Carron, M. Yu-Mei Chang Momanyi, Kelvin N. Akoko, James M. Kiiru, J. Bettridge, Judy M. Chaloner, G. Rushton, Jonathan O'Brien, S. Williams, N. Fèvre, Eric M. Häsler, B.

Campylobacteriosis is a leading foodborne zoonosis worldwide, and is frequently associated with handling and consumption of poultry meat. Various studies indicate that Campylobacter causes a substantial human disease burden in low to middle-income countries, but data regarding the organism’s epid...

Enlace original: https://cgspace.cgiar.org/handle/10568/96562

Investigación en Agricultura
Enlace permanente
Carron, M. ,  Yu-Mei Chang ,  Momanyi, Kelvin N. ,  Akoko, James M. ,  Kiiru, J. ,  Bettridge, Judy M. ,  Chaloner, G. ,  Rushton, Jonathan ,  O'Brien, S. ,  Williams, N. ,  Fèvre, Eric M. ,  Häsler, B. ,  [Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya] ,  Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya
Journal Article 2020-02-27

Autor: Stevens, L. Rooke, S. Falzon, Laura C. Machuka, Eunice Momanyi, Kelvin N. Murungi, Maurice K. Njoroge, Samuel M. Odinga, Christian O. Ogendo, A. Ogola, J. Fèvre, Eric M. Blaxter, M.

The free-living nematode Caenorhabditis elegans is a key laboratory model for metazoan biology. C. elegans has also become a model for parasitic nematodes despite being only distantly related to most parasitic species. All of the ∼65 Caenorhabditis species currently in culture are free-living, wi...

Enlace original: https://cgspace.cgiar.org/handle/10568/107367

Investigación en Agricultura
Enlace permanente
Stevens, L. ,  Rooke, S. ,  Falzon, Laura C. ,  Machuka, Eunice ,  Momanyi, Kelvin N. ,  Murungi, Maurice K. ,  Njoroge, Samuel M. ,  Odinga, Christian O. ,  Ogendo, A. ,  Ogola, J. ,  Fèvre, Eric M. ,  Blaxter, M. ,  [The genome of Caenorhabditis bovis] ,  The genome of Caenorhabditis bovis
Journal Article 2018-11-01

Autor: Kiambi, S. Alarcón, P. Rushton, Jonathan Murungi, Maurice K. Muinde, Patrick Akoko, James M. Aboge, G. Gikonyo, S. Momanyi, Kelvin N. Kang’ethe, E.K. Fèvre, Eric M.

Demand for dairy products in sub-Saharan Africa, is expected to triple by 2050, while limited increase in supply is predicted. This poses significant food security risk to low income households. Understanding how the dairy food system operates is essential to identify mitigation measures to food ...

Enlace original: https://cgspace.cgiar.org/handle/10568/97522

Investigación en Agricultura
Enlace permanente
Kiambi, S. ,  Alarcón, P. ,  Rushton, Jonathan ,  Murungi, Maurice K. ,  Muinde, Patrick ,  Akoko, James M. ,  Aboge, G. ,  Gikonyo, S. ,  Momanyi, Kelvin N. ,  Kang’ethe, E.K. ,  Fèvre, Eric M. ,  [Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research] ,  Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

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