The study aimed to investigate the in vivo digestion of Phaseolus vulgaris phaseolin types differing in their subunit pattern composition. Diets contained either casein as the sole source of protein or a mixture (1:1) of casein and pure Sanilac (S), Tendergreen (T) or Inca (I) phaseolin either un...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43941
Montoya Marmolejo, CA
,
Leterme, P
,
Beebe, Stephen E.
,
Souffrant, WB
,
Molle, D
,
Lalles, JP
,
[Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine]
,
Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine
