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Rapid-cycling recurrent selection has been implemented to produce cassava varieties that deliver provitamin A carotenoids to human populations that are affected by vitamin A deficiency. Rapid-cycling selection relies on quantification in just one plant per genotype. This study was conducted to a...
Cassava (Manihot esculenta Crantz) is one of the most important sources of starch in the tropics. There is limited and contradictory information regarding cassava starch characteristics. The International Center for Tropical Agriculture (CIAT) holds in trust FAO's cassava germplasm collection. St...
There is a limited knowledge on the inheritance of traits with agronomic relevance in cassava. A diallel study among 10 parental clones was conducted in the acid-soils environment in the eastern savannas of Colombia. Thirty clones were obtained for each F1 cross. Each clone was represented by six...
Cassava (Manihot esculenta Crantz) is an important commodity for industrial processes in tropical countries as one of the few alternatives to compete with imported maize (Zea mays L.). To maintain this competitiveness, cassava breeding needs to be as efficient as possible. This study provides one...
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