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Cassava roots are the most important commercial product from this crop. Roots have two major components: the starchy parenchyma and the peel with higher amount of fibre and cyanogenic glucosides. In this study, a sample of 64 clones grown in replicated trials in five locations were evaluated for ...


Pérez, J.C.Lenis, Jorge I.Calle, FMorante, NSánchez, T.Debouck, Daniel G.Ceballos, H.[Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots]Genetic variability of root peel thickness and its influence in extractacle starch from cassava (manihot esculenta Crantz) roots
Dufour, D.L.Ricci, JSánchez, T.Morante, NMorel, GReynes, MHershey, Clair H.Ceballos, H.[A reappraisal of nitrogen-to-protein conversion factors in cassava roots]A reappraisal of nitrogen-to-protein conversion factors in cassava roots
Sánchez, T.Ortiz, D.Ceballos, H.Dufour, D.L.Davrieux, FabriceMorante, NCalle, FFelde, T. zumBecerra López Lavelle, Luis AugustoHershey, Clair H.[Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots]Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots
Ceballos, H.Becerra López Lavelle, Luis AugustoMorante, NSánchez, T.Calle, FOrtiz, D.Hershey, Clair H.[Understanding the causes and consequences of high-carotene cassava roots]Understanding the causes and consequences of high-carotene cassava roots

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