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Ceballos, H.Becerra López Lavelle, Luis AugustoCalle, FernandoMorante, NelsonOvalle Rivera, Tatiana M.Hershey, Clair H.[Genetic distance and specific combining ability in cassava]Genetic distance and specific combining ability in cassava

Breeding cassava relies on a phenotypic recurrent selection that takes advantage of the vegetative propagation of this crop. Successive stages of selection (single row trial- SRT; preliminary yield trial – PYT; advanced yield trial – AYT; and uniform yield trials UYT), gradually reduce the number...


Barandica, Orlando JoaquiLenis, Jorge I.Calle, FernandoMorante, NelsonPérez, Juan C.Hershey, Clair H.Ceballos, H.[Cassava breeding II: phenotypic correlations through the different stages of selection]Cassava breeding II: phenotypic correlations through the different stages of selection

Past research developed reliable equations to base selections for high β-carotene on near-infrared spectroscopy (NIR) predictions (100 genotypes d−1) rather than with high-performance liquid chromatography (HPLC) (<10 samples d−1). During recent harvest, CIAT made selections based on NIR predicti...


Belalcázar, JohnDufour, D.L.Andersson, Meike S.Pizarro, MónicaLuna, JorgeLondoño, Luis FernandoMorante, NelsonJaramillo Valencia, Angélica M.Pino, LizbethBecerra López Lavelle, Luis AugustoDavrieux, FabriceTalsma, Elise F.Ceballos, H.[High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots]High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots

Ceballos, H.Morante, NelsonCalle, FernandoLenis, Jorge I.Jaramillo, GustavoPérez, Juan Carlos[Cassava genetic improvement]Cassava genetic improvement

Breeding cassava relies on several selection stages (single row trial-SRT; preliminary; advanced; and uniform yield trials—UYT). This study uses data from 14 years of evaluations. From more than 20,000 genotypes initially evaluated only 114 reached the last stage. The objective was to assess how ...


Ceballos, H.Pérez, Juan C.Barandica, Orlando JoaquiLenis, Jorge I.Morante, NelsonCalle, FernandoPino, LizbethHershey, Clair H.[Cassava Breeding I: The value of breeding value]Cassava Breeding I: The value of breeding value

Resumen: La yuca ¨Waxy¨, variedad AM 206-5, libre de amilosa, fue reportada en 2006 en el proyecto de mejoramiento de yuca del CIAT, que busca desarrollar genotipos con características especiales en el almidón presente en sus raíces. Los almidones libre de amilosa tienen diferentes propiedades f...


Pizarro, MonicaSánchez, TeresaCeballos, H.Morante, NelsonDufour, D.L.[Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry]Diversificación de los almidones de yuca y sus posibles usos en la industria alimentaria = Diversification of cassava starch and its possible uses in food industry

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