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Journal Article 1986

Autor: Butterworth, M.H. Mosi, A.K.

Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.

Enlace original: https://cgspace.cgiar.org/handle/10568/10835

Investigación en Agricultura
Enlace permanente
Butterworth, M.H. ,  Mosi, A.K. ,  [Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses] ,  Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
Journal Article 1986

Autor: Butterworth, M.H. Mosi, A.K.

Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.

Enlace original: https://cgspace.cgiar.org/handle/10568/4511

Investigación en Agricultura
Enlace permanente

Butterworth, M.H. ,  Mosi, A.K. ,  [The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep] ,  The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep
Conference Paper 1986

Autor: Lambourne, L.J. Mosi, A.K. Butterworth, M.H.

Examines the relationships between chemical composition and voluntary intake of feeds (clover hay, crop residues, oat hay, snowdenia & grass hay and others) feed for sheep and cattle at ILCA HQ

Enlace original: https://cgspace.cgiar.org/handle/10568/49806

Investigación en Agricultura
Enlace permanente
Lambourne, L.J. ,  Mosi, A.K. ,  Butterworth, M.H. ,  [Relationships between chemical composition and voluntary intake of feeds by sheep and cattle] ,  Relationships between chemical composition and voluntary intake of feeds by sheep and cattle

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