Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.
Butterworth, M.H.
,
Mosi, A.K.
,
[Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses]
,
Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.
Butterworth, M.H.
,
Mosi, A.K.
,
[The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep]
,
The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep
An experiment conducted to assess the difference in nutritive value when trifolium hay was fed to sheep at increasing levels with tef straw (Eragrostis tef). Includes data on the composition of the trifolium hay & tef straw on dry matter basis and intake & digestibility of diets containing differ...
Mosi, A.K.
,
Butterworth, M.H.
,
[The voluntary intake and digestibility of diets containing different proportions of tef (Eragrostis tef) straw and Trifolium tembense hay when fed to sheep]
,
The voluntary intake and digestibility of diets containing different proportions of tef (Eragrostis tef) straw and Trifolium tembense hay when fed to sheep