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Motarjemi, Yasmine ,  Kaferstein, Fritz K ,  Moy, Gerald G ,  Miyagishima, K ,  Miyagawa, S ,  Reilly, A ,  World Health Organization. Food Safety Team ,  [Food technologies and public health / Y. Motarjemi ... [et al.]]

Adams, Martin R ,  Motarjemi, Yasmine ,  WHO Food Safety Programme ,  [Basic food safety for health workers / Martin Adams and Yasmine Motarjemi]

Motarjemi, Yasmine ,  Schothorst, Mike van ,  Jongeneel, Susan ,  WHO Food Safety Programme ,  Industry Council for Development ,  Food and Agriculture Organization of the United Nations ,  [HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst; edited by Susan Jongeneel]

Motarjemi, Yasmine ,  Kaferstein, Fritz K ,  Moy, Gerald G ,  Miyagishima, K ,  Miyagawa, S ,  Reilly, A ,  World Health Organization. Food Safety Team ,  [Food technologies and public health / Y. Motarjemi ... [et al.]]

Adams, Martin R ,  Motarjemi, Yasmine ,  WHO Food Safety Programme ,  [Basic food safety for health workers / Martin Adams and Yasmine Motarjemi]

Motarjemi, Yasmine ,  Schothorst, Mike van ,  Jongeneel, Susan ,  WHO Food Safety Programme ,  Industry Council for Development ,  Food and Agriculture Organization of the United Nations ,  [HACCP principles and practice : teacher's handbook / developed by Yasmine Motarjemi, Mike van Schothorst; edited by Susan Jongeneel]